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Move to Chicago

Hi, thank you for coming this page! I have done some classes for Japanese home cooking for 4 months. But we ar
Continue reading: Move to Chicago→

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Classes finished in March 2015

March 14th We made Obento dishes! There were 4 students joined! After the class, they made the same recipes fo
Continue reading: Classes finished in March 2015→

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Classes finished in April 2015

April 17th (Tue) Obento & Tonkatsu! This is the blog about the class 17th!   April 17th (Fri) Tempura
Continue reading: Classes finished in April 2015→

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Classes finished in February 2015

February 14th (Sat) 10:30-  DONE! The menu was Okonomiyaki! 3 students came to learn Okonomiyaki. One of them
Continue reading: Classes finished in February 2015→

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Obento for hiking ハイキングにお弁当!

I went hiking with Obento I made in the morning!! Obento is a carried lunch. Usually when we go picnic or hiki
Continue reading: Obento for hiking ハイキングにお弁当!→

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Simmered taro and minced meat 里芋とひき肉の煮物

This dish is very good with rice! My husband likes it a lot. Now taro, sato-imo, is popular in Japanese super
Continue reading: Simmered taro and minced meat 里芋とひき肉の煮物→

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Ramen, Halu in San Jose. Yummy

I went to a Ramen shop, Halu along the Saratoga St. I ordered Tsukemen which is about that I dip noodle in the
Continue reading: Ramen, Halu in San Jose. Yummy→

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Stir-fry of Shirataki and mushrooms しらたきとキノコの炒め物

This is healthier and yummy! I like this long konnyalu, shirataki or itokonnyaku, we say, like a noodle. This
Continue reading: Stir-fry of Shirataki and mushrooms しらたきとキノコの炒め物→

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Octopus salad with sesami oil

Recently I put just Sesami oil and salt for salads! This is Octopus salad. Ingredients: Octopus Mizna Lettuce
Continue reading: Octopus salad with sesami oil→

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Mackerel simmered in miso サバの味噌煮 Saba no misoni

We like Saba no misoni a lot! It’s good with rice and easy to make it. You can buy cut Mackerel in a Jap
Continue reading: Mackerel simmered in miso サバの味噌煮 Saba no misoni→

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About Me

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