Simmered taro and minced meat 里芋とひき肉の煮物 Posted on: 01/30/2015 by en.kataokamaiko This dish is very good with rice! My husband likes it a lot. Now taro, sato-imo, is popular in Japanese super Continue reading: Simmered taro and minced meat 里芋とひき肉の煮物→
Stir-fry of Shirataki and mushrooms しらたきとキノコの炒め物 Posted on: 01/23/2015 by en.kataokamaiko This is healthier and yummy! I like this long konnyalu, shirataki or itokonnyaku, we say, like a noodle. This Continue reading: Stir-fry of Shirataki and mushrooms しらたきとキノコの炒め物→
Braised Pumpkin Posted on: 12/17/2014 by en.kataokamaiko I love pumpkin! I make it often. Ingredients 1/4 pumpkin 1 Tbsp Soy sauce 2 Tbsp cooking sake 1 Tbsp sugar 2 TContinue reading: Braised Pumpkin→
Ton jiru( pork & vegetable miso soup) Posted on: 09/18/2014 by en.kataokamaiko I love Ton jiru. It’s good with rice. I usually had it when I was younger like in elementary school afteContinue reading: Ton jiru( pork & vegetable miso soup)→
Hayashi Rice Posted on: 09/17/2014 by en.kataokamaiko This is a Japanese product. Tasty Hayashi Rice Sauce Mix My husband and I love this dish. This is like curry &Continue reading: Hayashi Rice→
Ajillo Posted on: 08/23/2014 by en.kataokamaiko Ajillo! -Ingredients- A whole garlic Mushroom 5 Shrimp 6 Paprika Salt Pepper -Direction- Peel a piece of garliContinue reading: Ajillo→
How to make pomegranate juice Posted on: 08/22/2014 by en.kataokamaiko I had pomegranate as it is yesterday. Today I`ll try it for juice! ～ how to make～ Take out the seeds. Put themContinue reading: How to make pomegranate juice→
