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Category Archives: Japanese Cuisine

Move to Chicago

Posted on: 06/30/2015 by en.kataokamaiko

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Hi, thank you for coming this page! I have done some classes for Japanese home cooking for 4 months. But we ar
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Classes finished in March 2015

Posted on: 04/01/2015 by en.kataokamaiko

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March 14th We made Obento dishes! There were 4 students joined! After the class, they made the same recipes fo
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Classes finished in April 2015

Posted on: 03/18/2015 by en.kataokamaiko

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April 17th (Tue) Obento & Tonkatsu! This is the blog about the class 17th!   April 17th (Fri) Tempura
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Classes finished in February 2015

Posted on: 03/10/2015 by en.kataokamaiko

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February 14th (Sat) 10:30-  DONE! The menu was Okonomiyaki! 3 students came to learn Okonomiyaki. One of them
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Simmered taro and minced meat 里芋とひき肉の煮物

Posted on: 01/30/2015 by en.kataokamaiko

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This dish is very good with rice! My husband likes it a lot. Now taro, sato-imo, is popular in Japanese super
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Stir-fry of Shirataki and mushrooms しらたきとキノコの炒め物

Posted on: 01/23/2015 by en.kataokamaiko

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This is healthier and yummy! I like this long konnyalu, shirataki or itokonnyaku, we say, like a noodle. This
Continue reading: Stir-fry of Shirataki and mushrooms しらたきとキノコの炒め物→

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Octopus salad with sesami oil

Posted on: 01/21/2015 by en.kataokamaiko

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Recently I put just Sesami oil and salt for salads! This is Octopus salad. Ingredients: Octopus Mizna Lettuce
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Mackerel simmered in miso サバの味噌煮 Saba no misoni

Posted on: 01/13/2015 by en.kataokamaiko

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We like Saba no misoni a lot! It’s good with rice and easy to make it. You can buy cut Mackerel in a Jap
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Not to stick Natto beans on a sheet inside

Posted on: 01/13/2015 by en.kataokamaiko

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Usually when I have natto it’s difficult not to stick the beans on the sheet inside of the package. ! Bu
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Fried White Fish with Tar Tar Sauce

Posted on: 12/22/2014 by en.kataokamaiko

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Have you ever had Tar Tar Sauce? It’s so good! You can put it on any fish, meats or sea foods I think! E
Continue reading: Fried White Fish with Tar Tar Sauce→

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