Meunière of white fish Posted on: 12/18/2014 by en.kataokamaiko Meunière of white fish Easy to make! You can use any white fish. 1 sprinkle salt and pepper on fish 2 sprinkleContinue reading: Meunière of white fish→
Wakasagi Tempura Posted on: 09/13/2014 by en.kataokamaiko Wakasagi tempura! Put salt on fish and flour. Fry in deep oil. Put lemon on them. You can eat all, head and taContinue reading: Wakasagi Tempura→
Chicken Nanban-chicken with tartar sauce Posted on: 09/05/2014 by en.kataokamaiko Chicken Nanban is deep fried chicken with egg and flour. And dip with sauce which made with soy sauce, sake anContinue reading: Chicken Nanban-chicken with tartar sauce→
Oyako-Dinburi. Japanese easy home cooking! Posted on: 08/31/2014 by en.kataokamaiko Today’s lunch is Oyako-Donburi This us so easy and yummy!! We put eggs and chicken definitely and put anContinue reading: Oyako-Dinburi. Japanese easy home cooking!→
