Meunière of white fish Easy to make! You can use any white fish. 1 sprinkle salt and pepper on fish 2 sprinkle
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Wakasagi tempura! Put salt on fish and flour. Fry in deep oil. Put lemon on them. You can eat all, head and ta
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Chicken Nanban is deep fried chicken with egg and flour. And dip with sauce which made with soy sauce, sake an
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Today’s lunch is Oyako-Donburi This us so easy and yummy!! We put eggs and chicken definitely and put an
Continue reading: Oyako-Dinburi. Japanese easy home cooking!