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Category Archives: Meat

Beef Donburi (gyu-don)

Posted on: 12/18/2014 by en.kataokamaiko

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I love Donburi dish for lunch! Because it’s easy to make! This is beef Donburi. Ingredients ★ -1/8 onion
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Posted in Meat, Rice | Tagged beef rice, donburi, gyudon | Leave a comment on Beef Donburi (gyu-don)

Chicken with green onion sauce

Posted on: 12/15/2014 by en.kataokamaiko

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I love green onion. This recipe is so good with rice! My husband loves it too. Ingredients -Chicken 500g -Salt
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Posted in Meat | Tagged chicken, home made, Japanese cooking | Leave a comment on Chicken with green onion sauce

Roast Beef! Good much with Teriyaki sauce

Posted on: 12/12/2014 by en.kataokamaiko

How to cook Roast Beef 1, Take the beef out from a refrigerator 2, Sprinkle salt and pepper on the beef 3, Sau
Continue reading: Roast Beef! Good much with Teriyaki sauce→

Posted in Meat | Tagged roast beef, teriyaki | Leave a comment on Roast Beef! Good much with Teriyaki sauce

Chicken Nanban-chicken with tartar sauce

Posted on: 09/05/2014 by en.kataokamaiko

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Chicken Nanban is deep fried chicken with egg and flour. And dip with sauce which made with soy sauce, sake an
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Posted in Meat | Tagged Chicken nanban, japanese home cooking | Leave a comment on Chicken Nanban-chicken with tartar sauce

Karaage don

Posted on: 09/03/2014 by en.kataokamaiko

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Karaage Fried Chiken. If you have the left-over, you can arrange Karaage to Karaake don which is with rice and
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Posted in Meat | Tagged japanese karaage | Leave a comment on Karaage don

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