Mackerel simmered in miso サバの味噌煮 Saba no misoni Posted on: 01/13/2015 by en.kataokamaiko We like Saba no misoni a lot! It’s good with rice and easy to make it. You can buy cut Mackerel in a JapContinue reading: Mackerel simmered in miso サバの味噌煮 Saba no misoni→
Fried White Fish with Tar Tar Sauce Posted on: 12/22/2014 by en.kataokamaiko Have you ever had Tar Tar Sauce? It’s so good! You can put it on any fish, meats or sea foods I think! EContinue reading: Fried White Fish with Tar Tar Sauce→
Meunière of white fish Posted on: 12/18/2014 by en.kataokamaiko Meunière of white fish Easy to make! You can use any white fish. 1 sprinkle salt and pepper on fish 2 sprinkleContinue reading: Meunière of white fish→
Boiled Squid Posted on: 12/13/2014 by en.kataokamaiko If you like guts and lever, you will like it! Take guts out of squid. And break the guts’s skin and squeContinue reading: Boiled Squid→
Wakasagi Tempura Posted on: 09/13/2014 by en.kataokamaiko Wakasagi tempura! Put salt on fish and flour. Fry in deep oil. Put lemon on them. You can eat all, head and taContinue reading: Wakasagi Tempura→
Terrine of Salmon Posted on: 08/22/2014 by en.kataokamaiko Terrine of Salmon Ingredients; -Salmon 200g -Egg white 1 -Fresh cream 50ml -Soy sauce 1 table spoon Recipe: 1,Continue reading: Terrine of Salmon→
Karaage, Fried Fish, Sashimi with rice Posted on: 08/22/2014 by en.kataokamaiko Japanese home made dishes! Recently I made these! Fried fish with An sauce Sashimi(Raw fish) with Rice (SalmonContinue reading: Karaage, Fried Fish, Sashimi with rice→
