We like Saba no misoni a lot!
It’s good with rice and easy to make it.
You can buy cut Mackerel in a Japanese super market.
Direction: for two
1 Put these in a pan and boil it
-water 300ml
-cooking sake Tbsp1.5
-sugar Tbsp2
-mirin Tbsp1/2
-soy sauce Tbsp1
2 Put mackerel and chopped ginger in the pan until it boils it, putting the liquid on the Mackerel.
3 put a lid made by foil on the Mackerel and boil it for 10 mints
4 put Miso Tbsp1.5 in the pan and melt it using the liquid in the pan until the liquid becomes sticky.
5 done!
