This is healthier and yummy!
I like this long konnyalu, shirataki or itokonnyaku, we say, like a noodle.
This is good with rice or Japanese sake as a appetizer!
-1 package Shirataki
-mushroom as much as you like
-enoki as much as you like
-50 ml Mentsuyu
-1 Tbsp sesame oil
Cut Sirataki in three and mushrooms.
Put Sesami oil in a pan.
Put Sirataki first and stir until it’s dry.
Put mushroom and enoki in the pan and stir.
Put mentsuyu in the pan.
Put chili pepper in the pan.