Stir-fry of Shirataki and mushrooms しらたきとキノコの炒め物


This is healthier and yummy!

I like this long konnyalu, shirataki or itokonnyaku, we say, like a noodle.

This is good with rice or Japanese sake as a appetizer!

-1 package Shirataki
-mushroom as much as you like
-enoki as much as you like
-50 ml Mentsuyu
-1 Tbsp sesame oil

Cut Sirataki in three and mushrooms.
Put Sesami oil in a pan.
Put Sirataki first and stir until it’s dry.
Put mushroom and enoki in the pan and stir.
Put mentsuyu in the pan.
Put chili pepper in the pan.


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