Classes finished in March 2015

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March 14th

We made Obento dishes! There were 4 students joined! After the class, they made the same recipes for their picnic on the next day! I’m happy they tried to make them!

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I wrote about it here I’m done with 4th cooking class


March 28th

I taught how to make Braised pork belly, Sushi rolls and Clam clear soup.

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photo 2 (5)

They also rolled sushi! They could roll them so well!

I wrote about it here I’m done with 5th cooking class

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