Move to Chicago Hi, thank you for coming this page! I have done some classes for Japanese home cooking for 4 months. But we arContinue reading: Move to Chicago→
Classes finished in March 2015 March 14th We made Obento dishes! There were 4 students joined! After the class, they made the same recipes foContinue reading: Classes finished in March 2015→
Classes finished in April 2015 April 17th (Tue) Obento & Tonkatsu! This is the blog about the class 17th! April 17th (Fri) TempuraContinue reading: Classes finished in April 2015→
Classes finished in February 2015 February 14th (Sat) 10:30- DONE! The menu was Okonomiyaki! 3 students came to learn Okonomiyaki. One of them Continue reading: Classes finished in February 2015→
Obento for hiking ハイキングにお弁当！ I went hiking with Obento I made in the morning!! Obento is a carried lunch. Usually when we go picnic or hikiContinue reading: Obento for hiking ハイキングにお弁当！→
Simmered taro and minced meat 里芋とひき肉の煮物 This dish is very good with rice! My husband likes it a lot. Now taro, sato-imo, is popular in Japanese super Continue reading: Simmered taro and minced meat 里芋とひき肉の煮物→
Ramen, Halu in San Jose. Yummy I went to a Ramen shop, Halu along the Saratoga St. I ordered Tsukemen which is about that I dip noodle in theContinue reading: Ramen, Halu in San Jose. Yummy→
Stir-fry of Shirataki and mushrooms しらたきとキノコの炒め物 This is healthier and yummy! I like this long konnyalu, shirataki or itokonnyaku, we say, like a noodle. This Continue reading: Stir-fry of Shirataki and mushrooms しらたきとキノコの炒め物→
Octopus salad with sesami oil Recently I put just Sesami oil and salt for salads! This is Octopus salad. Ingredients: Octopus Mizna Lettuce Continue reading: Octopus salad with sesami oil→
Mackerel simmered in miso サバの味噌煮 Saba no misoni We like Saba no misoni a lot! It’s good with rice and easy to make it. You can buy cut Mackerel in a JapContinue reading: Mackerel simmered in miso サバの味噌煮 Saba no misoni→