Have you ever had Tar Tar Sauce?
It’s so good! You can put it on any fish, meats or sea foods I think! Especially it’s good with fried meals.
I posted about TarTar sauce with Fried Chicken before.Fried Chicken with TarTar sauce
This time is for Fried Fish!!
-Any kind of white fish(or you can use Salmon as well!)
-Salt and Pepper
-Corn starch (or Katakuriko in Japanese)
-Panko (graded dried bread)
-Mayonnaise (as much as you like)
-1 Tsp Soy Sauce
-Mentsuyu( if you have)
1 Sprinkle Salt and pepper on the white fish.
2 Sprinkle starch on the fish
3 Put Panko (graded dry bread) on the fish
4 Deep fry the fish
Direction (tarTar sauce)
1 Boil the egg hardly
2 Chop the onion and hard boiled egg
3 Put the egg and onion in a bowl
4 Put mayo and salt in the bowl
5 Put soy sauce (and mentsuyu) in the bowl
6 Stir them
Put the TarTar sauce on the fried fish
I love Donburi dish for lunch! Because it’s easy to make!
This is beef Donburi.
-100 ml water
-1 Tbsp soy sauce
-1 Tbsp mirin
-1 Tbsp cooking sake
-1 Tbsp mentsuyu (or 1 tsp hon dashi )
1 Cut all vegetables and beat an egg.
2 Sauté the vegetable in a pan.
3 put water, soy sauce, mirin, cooking sake and mentsuyu. And braise them.
4 put beated egg in the pan and stir with chopsticks.
Meunière of white fish
Easy to make! You can use any white fish.
1 sprinkle salt and pepper on fish
2 sprinkle flour on the fish
3 sauté the fish with Olive oil and garlic
4 take the fish out of the pan
5 put 1 Tbsp butter and 2 Tbsp soy sauce in the pan and heat
6 put the sauce on the fish
Usually when’s have salad, I put Sesami oil and salt on a salad.
My husband loves it too.
Sesami oil helps for anti aging and having beauty skin!
I like the taste and flavor.
Today I made this salad.
-1 Tbsp Sesami oil
You can put them as you like!
There are some kind of Sesami oil in Japanese super markets.
I usually buy this brand.
This is so yummy!
I love pumpkin!
I make it often.
1 Tbsp Soy sauce
2 Tbsp cooking sake
1 Tbsp sugar
2 Tbsp mirin
Cut pumpkin into bite-sized.
Put all in a pod!
Lid by foil.
Heat yet until the liquid almost gone!
I love green onion.
This recipe is so good with rice!
My husband loves it too.
-Cooking sake 1Tbsp
Cut chicken into bite size. Put all ingredients above in a bowl and stir them.
-Chopped Green onion
-Chicken powder(cube )
– Water 80ml
Put chicken in a pan and sauté. Put chicken powder, water and sugar in the pan and heat it to a boil.
Useally I make dressing by myself.
This is good Mach with any kinds of salad!
You can put also
Graded ginger and garlic as well!
If you like guts and lever, you will like it!
Take guts out of squid.
And break the guts’s skin and squeeze lever.
Put the lever in a pan and put Sake and stir.
And put cut squid in it and boil it.
Put a little bit soy sauce and done!
How to cook Roast Beef
1, Take the beef out from a refrigerator
2, Sprinkle salt and pepper on the beef
3, Sauté the beef in a pan until it becomes brown.
4, Put them in the oven 340F and bake it for 15 mints.
5, Take the beef out from the oven and wrap them for more than 30 mints
6, Put Teriyaku sauce and sake in a pot and heat it. Teriyaki sauce and Sake 1:1
7, You can dip the beef in the sauce.
When my mom came to San Jose we make it together!