Hi, thank you for coming this page!

I have done some classes for Japanese home cooking for 4 months.

But we are going to move to Chicago soon. So unfortunately I have to finish teaching for it in San Jose.

I will do it again in Chicago when we settle down in a new place.

Thank you for reading this.

There is my blog here if you are interested in me.

Thank you

Maiko Kataoka

March 14th

We made Obento dishes! There were 4 students joined! After the class, they made the same recipes for their picnic on the next day! I’m happy they tried to make them!

I wrote about it here I’m done with 4th cooking class

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March 28th

I taught how to make Braised pork belly, Sushi rolls and Clam clear soup.

They also rolled sushi! They could roll them so well!

I wrote about it here I’m done with 5th cooking class

February 14th (Sat) 10:30-  DONE!

The menu was Okonomiyaki!

3 students came to learn Okonomiyaki.

One of them will come again next week and the other two will come back on next month!

Thank you so much! I’m looking forward to seeing you guys soon!

I wrote about the class on my blog “I’m done withe my first cooking class”

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February 21th (Sat) 10:30- DONE!

The menu was Saba no Misoni (Mackerel simmered in miso) and two more dishes.

Thank you for coming today!

We had simmered Mackerel in miso, potherb mustered with tuna salad and simmered konnyaku with seasonings.  We talked a lot and had a great time! I wrote about it on my blog “I’m done with my second cooking class!”

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February 28th (Sat) 10:30- DONE!

The menu is going to be Tonkatsu(Deep-fried pork cutlet)

I made Tonkatsu(Pork cutlet), Katsu-don(Pork cutlet on rice), simmerd mushroom with sugar and soy sause.

I appreciated them coming again!

I wrote about it on my blog. “I’m done with the third cooking class “Tonkatsu“.

Thank you so much!!

Classes in March is here

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In the class

-Cooking and eating together
-Giving recipes in English
-If you have some questions, how to use a Japanese product(miso, ponzu, cooking sake, sesami oil etc), vegetables(kaiware, shiso, renkon,etc), feel free to ask
-We can talk and exchange each cultures

Here is about the next lesson.