How to cook Roast Beef
1, Take the beef out from a refrigerator
2, Sprinkle salt and pepper on the beef
3, Sauté the beef in a pan until it becomes brown.
4, Put them in the oven 340F and bake it for 15 mints.
5, Take the beef out from the oven and wrap them for more than 30 mints
6, Put Teriyaku sauce and sake in a pot and heat it. Teriyaki sauce and Sake 1:1
7, You can dip the beef in the sauce.
When my mom came to San Jose we make it together!