I love Ton jiru.
It’s good with rice.
I usually had it when I was younger like in elementary school after events of marathon etc.
Ingredients( you can put as you want!)
This is my recipe I usually put)
This is a Japanese product.
Tasty Hayashi Rice Sauce Mix
My husband and I love this dish.
This is like curry & rice.
The taste is more like sweet and has tomato in it. It’s doesn’t tomato taste though.
I usually put
-Sliced beef 1 lb
You can cut them as you like.
Put them in a big stew pan and fry for about 5 mints.
-water 2 cups
-milk 1 cup
in the pan and boil for about more than 30 mints. I usually boil 1 hour.
Than, you can put all this product ( one box).
You don’t need to eat all at once.
You can leave it for two or three days if you heat them everyday.
Put salt on fish and flour.
Fry in deep oil.
Put lemon on them.
You can eat all, head and tale as well!
Chicken Nanban is deep fried chicken with egg and flour.
And dip with sauce which made with soy sauce, sake and sugar.
And put tartar sauce in top.
My husband loves this too!
I used this package to make Tarako Pasta!
Easy to make!
You can buy this in a Japanese supermarket.
I added green onions, Tarako I bought.
But you don’t need to do it.
You can make it at home when you don’t want to take much time for cooking for lunch!
If you have the left-over, you can arrange Karaage to Karaake don which is with rice and vegetable and egg! This is Karaage don(Donburi)!
Today’s dinner was pasta!
The seasonings were soy sauce, butter, sake, pepper and garlic.
The ingredients are
Easy and yummy!