Simmered taro and minced meat 里芋とひき肉の煮物 Posted on: 01/30/2015 by en.kataokamaiko This dish is very good with rice! My husband likes it a lot. Now taro, sato-imo, is popular in Japanese super Continue reading: Simmered taro and minced meat 里芋とひき肉の煮物→