Wakasagi Tempura Posted on: 09/13/2014 by en.kataokamaiko Wakasagi tempura! Put salt on fish and flour. Fry in deep oil. Put lemon on them. You can eat all, head and taContinue reading: Wakasagi Tempura→
Chicken Nanban-chicken with tartar sauce Posted on: 09/05/2014 by en.kataokamaiko Chicken Nanban is deep fried chicken with egg and flour. And dip with sauce which made with soy sauce, sake anContinue reading: Chicken Nanban-chicken with tartar sauce→
Tarako pasta! Posted on: 09/03/2014 by en.kataokamaiko I used this package to make Tarako Pasta! Easy to make! You can buy this in a Japanese supermarket. I added grContinue reading: Tarako pasta!→
Karaage don Posted on: 09/03/2014 by en.kataokamaiko Karaage Fried Chiken. If you have the left-over, you can arrange Karaage to Karaake don which is with rice andContinue reading: Karaage don→
Japanese seafood pasta Posted on: 09/02/2014 by en.kataokamaiko Today’s dinner was pasta! The seasonings were soy sauce, butter, sake, pepper and garlic. The ingredientContinue reading: Japanese seafood pasta→
Oyako-Dinburi. Japanese easy home cooking! Posted on: 08/31/2014 by en.kataokamaiko Today’s lunch is Oyako-Donburi This us so easy and yummy!! We put eggs and chicken definitely and put anContinue reading: Oyako-Dinburi. Japanese easy home cooking!→
Creamy sauce pasta from Ajillo oil yesterday Posted on: 08/24/2014 by en.kataokamaiko I made cream pasta with ajillo’s oil from yesterday! Usually when I make Ajillo, I use the yummy oil to Continue reading: Creamy sauce pasta from Ajillo oil yesterday→
Ajillo Posted on: 08/23/2014 by en.kataokamaiko Ajillo! -Ingredients- A whole garlic Mushroom 5 Shrimp 6 Paprika Salt Pepper -Direction- Peel a piece of garliContinue reading: Ajillo→
Potato salad with sasami oil! Posted on: 08/23/2014 by en.kataokamaiko Japanese potato salad! I usually put Potato Cucber Onion Carrot Mayo Mastered Sesame oil(this is the key!) YumContinue reading: Potato salad with sasami oil!→
