I celebrated my hubby’s birthday the other day.
I decided to give him
・dinner I make
I put these things in a wooden basket.
・wine I bought in Carmel. Zinfandel.
・Honey, pate and white truffle mustered I bought at a French market in San Mateo.
The Gourmet Market
We love wine, especially before I was pregnant, we had one bottle a day every day!
We like zinfandel a lot which is a kind of grapes from California.
About honey, he likes Orange and Acacia so I bought them.
And I got pate by 3 dollers! The expiration date is almost! so we have to have it soon though, but looks so good
And I bought white truffle mustered for the first time because the store staff recommended it. This is good for stakes!
I’m curious about the taste!
The basket is from a World market.
This is a Japanese Sake he brought from Japan. He loves it so it hadn’t been opened for a few months! So I thought about the menus matching with this sake.
This name is Nabeshima.
I referred to three Harumi Kurihara’s book I brought from Japan.
Scallops sautéed with garlic
Yum dumpling with an sauce
Soup with clams
Roasted beef with wasabi and soy sauce
I wrapped the present
(Sun flowers are my favorite)
I’m glad he likes them.
( *´艸｀) ♪
I want to cook dishes in some special days again.
And keep up our good relations : )