Terrine of Salmon
Ingredients;
-Salmon 200g
-Egg white 1
-Fresh cream 50ml
-Soy sauce 1 table spoon
Recipe:
1, Salmon, fresh cream and soy sauce put into a blender
2, Mix 1 and chopped leeks
3, Cut aluminium foil with 40 cm(1.3 ft)
4, Put 2 on the aluminium foil to shape 5cm(0.2 ft) diameter and wrap it, then twist both edges
5, Put 4 into a pan with boiled water, water`s high is about 7 inch
Boil it for 5 mints with low flame
6, Turn it over and boil for 5 mints with low flame
7, Put it out and wait until the allay the fever